Gazpacho

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 8 tomatoes, quartered
  • Kosher salt
  • 1 red onion, cut into small dice
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 1 yellow bell pepper, cut into small dice
  • 1/2 cucumber, cut into small dice
  • Extra-virgin olive oil, for drizzling
  • 3 leaves fresh basil, finely chopped
Directions
Watch how to make this recipe.
  • Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour.

  • Drizzle with olive oil, garnish with chopped basil and serve.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

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