Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
4 hr 10 min
Active:
10 min
Yield:
16 gelatin wedges
Level:
Easy

Ingredients

Directions

Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.

Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.

Chill for 4 hours, slice and serve.

Cook's Note

For white shots, substitute 1/4 cup sugar, one 1/4-ounce package plain gelatin and the juice of 1 lemon for the flavored gelatin and follow the same procedure.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Fried Chicken

Recipe courtesy of Katie Lee

Chocolate Balloon Bowls

Recipe courtesy of Food Network

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Black-Eyed Peas

Recipe courtesy of John Besh

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking