Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
4 hr 10 min
Active:
10 min
Yield:
16 gelatin wedges
Level:
Easy

Ingredients

Directions

Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.

Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.

Chill for 4 hours, slice and serve.

Cook's Note

For white shots, substitute 1/4 cup sugar, one 1/4-ounce package plain gelatin and the juice of 1 lemon for the flavored gelatin and follow the same procedure.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Classic Hummus

Recipe courtesy of Katie Lee

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Pimiento Cheeseball

Recipe courtesy of Food Network

Bloody Mary Gelatin Shots

Recipe courtesy of Food Network

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking