Recipe courtesy of Raymond D'Ottavio
Episode: Brain Freeze
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a blender combine the strawberries, sugar and whole milk and puree until smooth.

Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.

Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.

Cook's Note

You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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