- 2 pounds fresh ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 onions, minced
- 4 to 6 burger buns
- 4 to 6 slices cheese
- Shredded hash browns, recipe follows
- Ketchup, for topping
- Mustard, for topping
- Pickle slices, for topping
Preheat grill to high.
In a bowl combine the ground beef, salt and pepper and the onions. Form into 4 to 6 burgers.
Place the burgers directly on the hot grill. Add the buns to the grill's top shelf to warm while you are cooking the burgers. Cook the burgers until desired doneness. Add cheese to each burger. Close the grill to melt. Top with the hash browns. Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top.Shredded hash browns:
2 large russet potatoes, peeled and shredded
1/2 cup chopped onion
1 teaspoon oil, plus more for cooking
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients in a bowl. In a large saute pan, over medium heat cook the mixture until golden brown. If the potatoes are sticking you may add more oil.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Fred Kropf
Recipe courtesy of Bobby Flay
Recipe courtesy of Scott Conant