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Geoduck Clam Chowder Recipe

Geoduck Clam Chowder

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 17, 2010

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    I was concerned about the absence of bacon in this recipe, as I have always added bacon to my chowders, but I was mistaken in this case. This is a fantastic way to introduce geoduck to people who are not brave enough to try it sashimi style. The rich yet light flavor of the chowder allows the sweetness of the geoduck meat to shine right through. It turned out wonderfully & in very little time at all! I will definitely be making this again!

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