Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Apple Sorbet, Scotch and Soda Float
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crostata

Recipe courtesy of Giada De Laurentiis

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking