Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Apple Sorbet, Scotch and Soda Float
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Bobby Flay

Raspberry Sorbet

Recipe courtesy of Paula Deen

Apple Crostata

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking