Recipe courtesy of Geoffrey Zakarian
Apple Sorbet, Scotch and Soda Float
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Directions
- Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.
