Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Apple Sorbet, Scotch and Soda Float
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Pie

Recipe courtesy of Robert Irvine

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Baked Apples

Recipe courtesy of Trisha Yearwood

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Browse Reviews By Keyword