Apple Sorbet, Scotch and Soda Float

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 small scoops apple sorbet
  • 8 ounces Scotch whiskey
  • 12 ounces club soda
Directions
  • Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.


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