April Showers

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 ounce passionfruit puree
  • 1/2 ounce artisanal pisco, such as Barsol Pisco Mosto Verde
  • 1/2 ounce Simple Syrup, recipe follows
  • 1 sprig fresh cilantro
  • 3 ounces Moscato d'Asti
  • Small slice of lime, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Put the passionfruit puree, pisco, Simple Syrup and cilantro into a cocktail shaker. Muddle the cilantro, add large ice cubes and shake. Double-strain into a champagne flute and fill with Moscato d'Asti. Stir gently will a bar spoon, garnish with a slice of lime and serve.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen