Recipe courtesy of Geoffrey Zakarian
Save Recipe Print
25 min
10 min
1 drink


Cinnamon-Nutmeg Syrup:


To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.

Cinnamon-Nutmeg Syrup:

Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Autumn Pumpkin Bread with Pecans

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Jonathan Pogash

Pisco Sours

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword