- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1136
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 1 g
- Sugar
- 142 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1136
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 147 g
- Dietary Fiber
- 1 g
- Sugar
- 142 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Honey Simple Syrup:
Directions
- Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass. Garnish with the lemon peel.
Honey Simple Syrup:
Yield:
1 cup.
- In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using.
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