Black Forest Pancake Ice Cream Sandwiches

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 cup granola
  • 1 cup chocolate frosting
  • 4 chocolate dollar pancakes (your favorite recipe), cooled
  • 1 cup black raspberry ice cream
Directions

Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.

Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.


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    This recipe is featured in:

    The Kitchen