Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Pool Party
Bloody Bull Cocktail
Total:
10 min
Active:
10 min
Yield:
4 cocktails
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 cocktails
Level:
Easy

Ingredients

Directions

Special equipment: 4 cocktail skewers

Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.

Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.

Yield: 4 cocktails

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