- 3 cups tomato juice
- 1 cup vodka
- 1 tablespoon plus 1 teaspoon prepared horseradish
- 3 ounces fresh lime juice, plus a wedge for rimming glasses
- 3 ounces Worcestershire sauce
- Sriracha sauce
- Seafood seasoning, such as Old Bay, for rimming glasses
DirectionsWatch how to make this recipe
Special equipment: 4 Collins glasses
Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
Recipe courtesy of Geoffrey Zakarian