Bloody Mary

Total Time:
5 min
Prep:
5 min

Yield:
4 drinks
Level:
Easy

Ingredients
  • 3 cups tomato juice
  • 1 cup vodka
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • 3 ounces fresh lime juice, plus a wedge for rimming glasses
  • 3 ounces Worcestershire sauce
  • Sriracha sauce
  • Seafood seasoning, such as Old Bay, for rimming glasses
Directions

Special equipment: 4 Collins glasses

Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans

In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.

To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.


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    This recipe is featured in:

    The Kitchen