Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy. Add ice to the shaker and vigorously shake. Strain into a chilled double-rocks glass. Garnish with ground cinnamon and nutmeg.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Classic Hummus

Recipe courtesy of Katie Lee

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Pimiento Cheeseball

Recipe courtesy of Food Network

Bonfire Skewers

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking