Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Broccoli and Goat Cheese Muffin Quiche
Total:
55 min
Active:
45 min
Yield:
6 muffins
Level:
Easy
Total:
55 min
Active:
45 min
Yield:
6 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 315 degrees F. Spray 6 cups of a muffin tin lightly with nonstick cooking spray.

Heat the olive oil over high heat in a saute pan until it begins to smoke slightly. Add the broccoli and caramelize; season with salt and freshly cracked pepper. After about 3 minutes, add the shallots and quickly saute. Cool completely on a tray lined with a paper napkin.

Combine the cream, whole eggs and yolk in a bowl and whisk in the marjoram and nutmeg. Season with salt and freshly cracked pepper.

Add 2 tablespoon of the vegetable filling to each muffin cup. Sprinkle on a layer of goat cheese and grated Swiss. Divide the egg custard mixture evenly among the muffin cups. Top with any leftover vegetables and cheese.

Bake until an inserted skewer comes out clean, with no wet custard clinging to it, about 25 minutes. If necessary, bake in additional 5-minute increments. The tops should be golden brown.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking