Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Weeknite Warrior
Brood Brew
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a punch bowl and crazy straws, optional

Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.

For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve. 

For the adults: Ladle into small glasses with ice and top with hard cider.

Cook's Note

To make a large ice cube, freeze water in a plastic or metal bowl slightly smaller than the punch bowl.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Tamales

Recipe courtesy of Marcela Valladolid

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Beef Stew

Recipe courtesy of Katie Lee

Slow-Cooker Braised Brisket (Machaca)

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking