Brood Brew

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 ounces fresh apple cider
  • 5 ounces maple syrup
  • 3 ounces pear puree or juice
  • 2 ounces fresh lemon juice
  • 1 heaping teaspoon ground cinnamon
  • 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
Directions
  • Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.

  • For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve.

  • For the adults: Ladle into small glasses with ice and top with hard cider.

  • Special equipment: a punch bowl and crazy straws, optional

Cook's Note: To make a large ice cube, freeze water in a plastic or metal bowl slightly smaller than the punch bowl.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen