Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Holiday Time
Brown Sugar and Soy Glaze
Total:
25 min
Active:
10 min
Yield:
About 1 1/2 cups
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
About 1 1/2 cups
Level:
Easy

Ingredients

Directions

Combine the agave, mirin, molasses, vinegar, soy sauce, brown sugar, cardamom, cinnamon, bay leaf, chile and star anise in a medium saucepan. Bring the mixture to a simmer and reduce to a glaze, 10 to 15 minutes. Strain, discarding the solids.

Use as a glaze for baked ham, or when cooking lamb, chicken or pork. Warm before using, so the glaze coats the meat evenly. 

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