Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Kitchen Academy
Total:
1 hr
Active:
30 min
Yield:
3 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut the pasta sheets into 3-by-3-inch squares. Brush one side of a pasta square with a small amount of egg, then place a piece of burrata in the center and top with a basil leaf. Season with salt and pepper, then top with one more pasta square to make a ravioli. Repeat to form a total of 16 ravioli for 3 portions. Allow the ravioli to set for 30 minutes in the fridge.

In the meantime, bring a pot of salted water to a boil. Bring the tomato sauce to a simmer in a separate saucepan.

Add the ravioli to the boiling water and cook until tender, about 3 minutes.

Add the olive oil to the tomato sauce and stir together. Add the ravioli to the pan with the sauce and cook for 1 more minute, adding the butter at the same time. Season with salt and pepper.

Divide the ravioli among 3 plates and garnish with extra basil and the Parmigiano-Reggiano.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking