Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Add the cognac, butternut puree, Simple Syrup, Cointreau and lime juice to a cocktail shaker, add ice and shake vigorously. Double-strain into a glass over fresh ice.

Garnish with nutmeg and serve in a martini glass.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

More from:

The Kitchen

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butternut Squash and Kale Stir Fry

Recipe courtesy of Ree Drummond

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Fridge Frittata

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.