Butternut-Squashed Sidecar

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 1/2 ounces cognac, such as Hennessey VSOP
  • 1 1/2 ounces butternut squash puree
  • 1/2 ounce Simple Syrup, recipe follows
  • 1/4 ounce Cointreau
  • 1/4 ounce fresh lime juice
  • Freshly grated nutmeg, for garnish
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Add the cognac, butternut puree, Simple Syrup, Cointreau and lime juice to a cocktail shaker, add ice and shake vigorously. Double-strain into a glass over fresh ice.

  • Garnish with nutmeg and serve in a martini glass.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

  • Yield: 1 1/2 cups


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    This recipe is featured in:

    The Kitchen