Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Fresh Fix-Ins
Total:
25 min
Active:
25 min
Yield:
2 sandwiches
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a griddle over medium heat.

Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.

Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cheese Straws

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Buffalo Chicken Meatballs with Blue Cheese Sauce

Spinach Tagliatelle with Buttery Tomato Sauce

Recipe courtesy of Rachael Ray

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Grilled Asparagus

Recipe courtesy of Carol Kurt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking