Geoffrey Zakarian
C
- Cacio e Pepe
- Caesar Pasta Salad
- Caesar Salad
- Caesar Salad With Red Romaine
- Caliente Colada
- Candy Corn Float
- Caper-Herb Butter with Chilean Sea Bass
- Caprese Endive Boats
- Caramelized Onion Grilled Cheese
- Cavatappi with Sausage, Kale and Mushrooms
- Chamomile French Toast
- Chamomile French Toast
- Champagne Cocktail
- Charcuterie Board with Dutch Influences
- Charred Brussels Sprouts with Bacon and Maple
- Charred Grapefruit Cocktail
- Cheese-Stuffed Lamb Burgers
- Cheesy Chicken Pasta with Broccoli and Bacon
- Cherries Jubilee
- Cherry Chiller
- Cherry-Lime Sparkler
- Chicken "Stir-Fry" Cheat Sheet
- Chicken Cacciatore
- Chicken Cordon Bleu
- Chicken Nicoise Salad
- Chicken Paillard with Arugula and Apple
- Chicken Pan Sauce "Picatta"
- Chicken with Basil and Pecorino Cheat Sheet
- Chicken-Ramen Noodle Pot Pie
- Chile Lime Crema and Pork Rind Corn on the Cob
- Chile Orange Chocolate Souffle
- Chocolate Almond Bark
- Chocolate Bourbon Sauce
- Chocolate Budino with Olive Oil and Salt
- Chocolate Kiss
- Chocolate Kiss Cocktail
- Chocolate Manhattan
- Chocolate Oat Milk Budino with Balsamic Strawberries
- Chocolate Souffle
- Chocolate-Cherry Rum Float
- Cinnamon Bun in an Orange Half
- Cinnamon Roll Latte
- Citrus Chicken Tagine
- Classic Egg Salad with Relish
- Classic French Bearnaise Sauce
- Classic French Omelette with Side Salad
- Classic French Toast with Strawberry Syrup
- Classic Gibson
- Classic Gin Gimlet
- Classic Gravy
- Classic Manhattan Cocktail
- Classic Margarita
- Classic Margarita with Espelette Salt
- Classic Martini
- Classic Meatballs with Tomato Sauce
- Classic Mint Julep
- Classic Moules Frites
- Classic Thanksgiving Turkey
- Classic Whipped Cream
- Classic Whiskey Sour
- Classic White Clam Pizza
- Coconut Allspice Corn Pudding
- Coconut Curry Greens with Lentils
- Coconut Maple Granola with Mixed Nuts and Dried Fruit
- Cod With Brown Butter Lemon Sauce
- Cognac 75
- Collard Salad with Walnuts, Pecorino and Mustard Vinaigrette
- Connecticut Lobster Rolls
- Coq au Vin
- Crab Spaghetti with Zucchini and Basil
- Crab and Avocado Salad
- Cranberry Cocktails
- Cranberry Kir Royale
- Cranberry Lemonade Punch
- Cranberry Sweetheart Tart
- Cream-less Mushroom Soup
- Creamed Spinach and Potatoes with Puff Pastry
- Creamy Harissa Wings
- Creamy Pickle and Horseradish Dip
- Crepes Suzette
- Crispy Duck Breast with Caper-Cherry Sauce
- Crispy Fish and Chips
- Crispy Hash Brown with Smoked Salmon, Crème Fraîche and Herbs
- Crispy Pork Rind-Breaded Chicken
- Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette
- Crêpes with Lemon Ricotta and Very Dark Chocolate
- Cucumber Vodka Cooler
- Cucumber and Ginger Fizz
- Curry Spiced Whole Roasted Cauliflower
