Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Toast to Mom
Chamomile French Toast
Total:
55 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

In a small pot, combine the heavy cream and tea bags. Bring to a simmer, then take off the heat immediately. Let sit and cool, then remove the tea bags.

In a small bowl, combine the lemon zest and juice and 1/3 cup of the honey and whisk. Set aside.

In a medium bowl, combine the chamomile cream, milk, vanilla, eggs, remaining 1 tablespoon honey and a pinch of salt. Whisk until completely combined.

Heat a nonstick pan over medium heat. Add 1 tablespoon of the butter and let melt. Put 2 slices of bread into the cream mixture and let it soak through. Put the soaked bread in the pan and cook until golden brown on both sides, 2 to 3 minutes on each side. Transfer to a baking sheet and hold in the oven. Add another tablespoon of butter to the pan, soak 2 more slices of bread in the cream mixture and cook. Repeat with the remaining butter, bread and cream mixture.

Top the French toast with a dollop of mascarpone, some fresh berries and a drizzle of the lemon honey.

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