Chicken Nicoise Salad

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8 ounces fingerling potatoes

6 ounces haricot verts

2 Gem or Bibb lettuce hearts, outer leaves removed, quartered 

6 cherry tomatoes, halved 

2 hard-boiled eggs, quartered 

6 ounces cooked chicken, shredded roughly 

1/4 cup Mustard Vinaigrette, recipe follows

Kosher salt and freshly ground black pepper

4 ounces pitted nicoise olives 

Mustard Vinaigrette:

1/3 cup extra-virgin olive oil

1/4 cup red wine vinegar 

2 tablespoons Dijon mustard 

1 clove garlic, minced 

1/4 shallot, minced 

Kosher salt and freshly ground black pepper