Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Americana
Total:
30 min
Active:
15 min
Yield:
1 drink
Level:
None
Total:
30 min
Active:
15 min
Yield:
1 drink
Level:
None

Ingredients

Bitter Chocolate Syrup:
Simple Syrup:

Directions

Watch how to make this recipe.

Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.

Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.

Bitter Chocolate Syrup:

Mix the chocolate with 4 ounces warm water in a small bowl until melted.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking