Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
25 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Cane Simple Syrup:

Directions

Watch how to make this recipe.

Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.

Cane Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Chocolate Souffles

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.