Chocolate Souffle

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This chocolate soufflé was delicious. Actually not that difficult, just a lot of last minute preparation. I loved how deep the chocolate flavor was. I divided the recipe by 2.5 to achieve 6 portions but still used 6 eggs. It worked great. How far in advance can the egg whites be prepared & mixed into the chocolate /egg yolk mixture? I think this can be prepared and put into the ramekins maybe 1 hour before baking, so that as a host you aren't going crazy at the last minute? Anybody have any suggestions? Otherwise I loved this recipe! Yeah, Geoffrey!

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Yum! I have tried many souffle recipes and I must say that this is the BEST! Thanks, Geoffrey. I love your Iron Chef series and Chopped.

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Very good. This is the first souffle I've ever made. It was not too difficult, and those who tasted it, really loved it!

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OMG...that was the best chocolate dessert we have ever had!!

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so amazing!! Probably the best dessert I have ever made. Will definitely make again. Very easy. Thanks, Geoffrey!!

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Although I didn't do so well on making the merigue the directions were easy to follow and it still puffed up beautifully and oh my God was it incredible! It was chocolate friggin nirvana, the slightly crunchy sides and top, the smooth almost creamy inside..wow. This a way to impress your dinner guests. Five stars in my book!

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This was the most decadent dessert I've ever made. Followed the recipe and made a chocolate souffle with a crunchy crust and gooey center. Oh baby! Will make again and again and again.....