Add the gin and vermouth to a cocktail shaker with ice. Shake vigorously until very cold. Strain into chilled martini glasses and garnish each with 2 cocktail onions skewered onto a toothpick. Serve immediately.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts