Classic Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 olive plus 1/2 ounce olive brine
  • 1 dash dry vermouth
  • 3 ounces gin, such as Plymouth, frozen
Directions
Watch how to make this recipe.
  • Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.


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    This recipe is featured in:

    The Kitchen