Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Just Desserts
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.

Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.

Categories:
More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Whipped Cream

Recipe courtesy of Alton Brown

Classic Gin Gimlet

Recipe courtesy of Geoffrey Zakarian

Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Browse Reviews By Keyword