Classic Whiskey Sour

Name: Classic Whiskey Sour
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pasteurized egg white; 6 ounces whiskey; 6 ounces lemon juice; 4 ounces Simple Syrup, recipe follows; 4 high-quality maraschino cherries, such as Luxardo; 1 cup sugar

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Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Ingredients

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1 pasteurized egg white

6 ounces whiskey

6 ounces lemon juice

4 ounces Simple Syrup, recipe follows

4 high-quality maraschino cherries, such as Luxardo

Simple Syrup:

1 cup sugar

Directions

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.