Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Classic Whiskey Sour
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Oven-Roasted Asparagus

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Whiskey Sour

Whiskey Sour

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.