Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Classic Whiskey Sour
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Classic Gin Gimlet

Recipe courtesy of Geoffrey Zakarian

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Browse Reviews By Keyword