Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Happy Easter!
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Acacia Honey Syrup:

Directions

Watch how to make this recipe.

Mix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.

Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.

Acacia Honey Syrup:

Combine the honey and 2 cups water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks. 

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