Espresso Martini

Total Time:
5 min
Prep:
5 min

Yield:
2 cocktails
Level:
Easy

Ingredients
  • 6 ounces vodka, such as Russian Standard
  • 4 ounces coffee liqueur
  • 4 ounces brewed espresso, chilled
  • 2 ounces creme de cacao white
  • 6 coffee beans
Directions
  • Chill 2 martini glasses.

  • Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.


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    This recipe is featured in:

    The Kitchen