Stir the apple brandy, apple liqueur, Averna, bitters and Cinnamon Demerara over ice in a cocktail shaker until chilled. Strain into an iced double rocks glass. Garnish with brandied cherries.
Mix together the sugar and cinnamon in a small bowl.
Create this cake's lava center by burying ice cream bars in the batter.
22 Restaurant Meals Made Healthy