Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Season Eatings
Fig Chutney
Total:
1 hr 40 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the red wine to a simmer and cook until reduced by half, about 10 minutes. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. Season with salt and pepper. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. Cool to room temperature before removing the anise and rosemary.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Pimiento Cheeseball

Recipe courtesy of Food Network

Classic Hummus

Recipe courtesy of Katie Lee

Cranberry Meringue Cake

Recipe courtesy of Marcela Valladolid

Fresh Fig Chutney

Recipe courtesy of No Author

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking