Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Fresh Vanilla Bean Whipped Cream
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.

Categories:
More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.