Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings (about 2 cups)
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings (about 2 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the banana pieces in the freezer until frozen.

Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword