Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings (about 2 cups)
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings (about 2 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the banana pieces in the freezer until frozen.

Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

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