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Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl
Put the banana pieces in the freezer until frozen.
Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
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