In a carafe, combine the prosecco and peach puree.
Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses. Top with the prosecco mixture and garnish with fresh peach slices.
Recipe courtesy of Geoffrey Zakarian
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts