Geoffrey's Vegetable Gazpacho

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2 cups cored, seeded and diced ripe tomatoes (about 3 medium tomatoes)

1 cup seeded and diced Kirby cucumber (about 1 large cucumber)

1 cup chopped yellow or red bell peppers

1/2 cup halved seedless green grapes

1/2 cup fresh parsley, plus more for topping

1/4 cup diced red onion

1 small clove garlic, smashed

1/4 cup red wine vinegar

1/2 teaspoon ground cumin

1/4 cup extra-virgin olive oil, plus more for topping

1/2 cup vegetable stock, plus more as needed

Kosher salt and freshly ground pepper