Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Cooking
Greek Wet Rub
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.

Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Fried Chicken

Recipe courtesy of Katie Lee

Chocolate Balloon Bowls

Recipe courtesy of Food Network

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking