Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Cooking
Greek Wet Rub
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.

Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.

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