Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Spring Cooking
Greek Wet Rub
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.

Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Turkey Wet Rub

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.