Greek Wet Rub

Total Time:
5 min
Prep:
5 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1/4 cup kosher salt
  • 2 tablespoons black peppercorns, ground
  • 2 tablespoons ground sumac
  • 2 tablespoons dried oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon light brown sugar
  • 1 tablespoon sherry vinegar
Directions
  • Add the salt, ground peppercorns, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar to a mixing bowl and mix to combine.

  • Use on your favorite protein and cook as desired. The rub will last up to 4 days if stored in the fridge.


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    This recipe is featured in:

    The Kitchen