Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on May 13, 2013

    Flag

    I made this yesterday for Mother's Day, and it was a great, I use the same size steaks and used outside grill and oven to cook those thick chunks of beef, they were perfect medium rare and they were delicious....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2012

    Flag

    Yes! So good, and so simple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2012

    Flag

    Great and easy to follow grill recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 17, 2012

    Flag

    Followed this to the letter and it was delicious. The marmalade really made it (but is it really a marmalade?. We used the extra on a grilled cheese and tomato the next day and added a great twist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.