- Level: Easy
- Total: 3 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 3 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.
