Guava Granita

Total Time:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups guava nectar, such as Goya
  • 1 cup spiced rum
  • 1/2 cup lime juice
  • 1/2 cup orange juice
Directions
  • Combine the guava nectar, rum, lime juice and orange juice in a 9-by-13-inch baking dish. Cover with plastic wrap and place in the freezer. Stir every 30 minutes, breaking up the larger frozen chunks. Repeat this process until slushy, about 3 hours. Scoop and serve.


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    This recipe is featured in:

    The Kitchen