Recipe courtesy of Geoffrey Zakarian
GZ Long Island Iced Tea
Getting reviews...
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1199
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 238 g
- Dietary Fiber
- 1 g
- Sugar
- 215 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1199
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 238 g
- Dietary Fiber
- 1 g
- Sugar
- 215 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Sour Mix:
Directions
- In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.
Sour Mix:
Yield:
About 3 cups
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice. Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.
