GZ's Mulled Cider

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups apple cider
  • 1 cup fresh cranberries
  • 1 cup sliced ginger
  • 1 small pinch red chile flakes
  • 3 star anise
  • 2 cloves
  • 2 allspice berries
  • 1 orange, sliced
  • 6 cinnamon sticks
  • Dark rum, for serving, optional
Directions
Watch how to make this recipe.
  • Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.

  • If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.


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    This recipe is featured in:

    The Kitchen